Description
KARA Kala Masala is a deeply roasted, bold and aromatic Maharashtrian-style spice mix made for hearty, rustic dishes. It adds a rich smoky flavor to bhaji, usal, bharit, or curries. Made with dry coconut and regional spices, it’s not just tasty—it’s also rich in antioxidants, supports digestion, and helps manage blood sugar naturally.
🌼 Ingredients:
Coriander, Cumin, Black Pepper, Cloves, Dry Coconut, Bay Leaves, Cinnamon, Stone Flower (Dagad Phool), Sesame Seeds, Star Anise, Turmeric, Asafoetida.
📊 Nutritional Info (per 100g):
-
Energy: 430 kcal
-
Protein: 10.8 g
-
Carbohydrates: 42.5 g
-
Sugars: 3.9 g
-
Fat: 22.6 g
-
Saturated Fat: 5.4 g
-
Fiber: 20.1 g
-
Sodium: 60 mg
🌿 Why Store Spices in Glass?
Glass jars are a popular choice for storing spices because they are non-reactive, meaning they won’t absorb flavors, odors, or leach harmful chemicals into your spices. Unlike some plastic or low-grade ceramic containers, high-quality glass keeps your spices pure, potent, and safe—preserving their natural aroma and flavor.
At KARA, we care about how your spices are stored just as much as how they’re made.
🧂 How to Preserve Spices & Extend Shelf Life
To keep your spices fresh and flavorful:
-
Buy smaller quantities you can use within a few weeks or months
-
Store in cool, dark places away from moisture and direct sunlight
-
Label jars with the purchase or opening date to track freshness
-
Know your spice lifespan:
-
Whole spices: up to 4 years
-
Ground spices: best within 1–2 years
-
✨ That’s Why KARA Offers 200g Pouch Packs
Understanding the importance of freshness and proper storage, KARA launched its 200g resealable pouch packs—designed for home kitchens and conscious cooks. These packs help you use spices while they’re at their most flavorful, without the risk of waste or dull taste.
✅ Easy to store
✅ Just the right size
✅ Keeps your spice routine fresh & effective
